Recipes

1lb of ground sausage
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Pinch of Salt and Pepper
Blues Hog BBQ sauce
Dill pickle chips
Sweet or Vidalia Onion
Hawaiian rolls

Mix the seasoning into the ground sausage

Pack the Rib Sammy mold with the seasoned meat

Throw it in the freezer for at least 15 minutes to firm up. They can be stored as long as you want in the freezer for future use.

Slice you onions while waiting

When the meat is firmed up throw the patties on a hot grill. Cook for 4 mins before turning. When you flip begin to sauce the patties to get that nice charred sauce flavor. 

When the patties are done slice them in half and put your sliders together.